Rong Qing Pu Gaimian (Rongsheng Shopping Plaza Branch)
小吃面食 · ⭐ 3.6
Floor 1, Rongsheng Shopping Plaza, No. 22, Xiajia Lane, Jiaoyu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Rongsheng Shopping Plaza, No. 22, Xiajia Lane, Jiaoyu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodle with Sauce, Beef Noodles with Beef Topping, Stewed Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Floor 1, Rongsheng Shopping Plaza, No. 22, Xiajia Lane, Jiaoyu Street
- Popular dishes: Pork Rib Noodle with Sauce, Beef Noodles with Beef Topping, Stewed Intestine Noodles, Peas, Sour Cabbage Noodles
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Dishes
Pork Rib Noodle with SauceA savory dish of tender pork ribs served over hot noodles, soaked in rich broth and seasoned to perfection.
Beef Noodles with Beef ToppingA classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
Stewed Intestine NoodlesA dish featuring stewed pork intestines served over noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
Sour Cabbage NoodlesA noodle dish topped with sour cabbage, served in a savory broth for a tangy and satisfying meal.
Chicken Offal NoodlesA dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.
Chicken Offal Noodles (Large)Chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with noodles for a rich, spicy flavor.