Chef in Charge (Dayi Dongmen Branch)
Sichuan cuisine · ⭐ 3.7
2nd Floor, No. 159, Jinping Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 159, Jinping Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed and Grilled Fresh Shrimp, Dry-burned stinky mandarin fish, Strange Flavor Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 2nd Floor, No. 159, Jinping Avenue
- Popular dishes: Steamed and Grilled Fresh Shrimp, Dry-burned stinky mandarin fish, Strange Flavor Braised Pork, Spicy Braised Duck Feet, Double Delicacy of Silver Carp
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Dishes
Steamed and Grilled Fresh ShrimpA dish of fresh shrimp steamed and grilled with a secret sauce, resulting in tender and aromatic seafood.
Dry-burned stinky mandarin fishStinky mandarin fish is made by salting fresh mandarin fish to develop a unique flavor, then braised dry. Main ingredients include mandarin fish and seasonings like ginger, scallion, garlic, and chili. The fish is first pan-fried, then simmered with seasonings until the sauce reduces and the fish absorbs the flavor with a slightly crispy surface.
Strange Flavor Braised PorkA Sichuan-style dish featuring slow-cooked pork belly with a complex blend of sweet, spicy, and numbing flavors from spices like Sichuan peppercorns and chili.
Spicy Braised Duck FeetA flavorful dish made by braising duck feet in a spicy, aromatic sauce until tender and rich in flavor.
Double Delicacy of Silver CarpA dish featuring silver carp prepared in two styles—steamed and braised—to highlight its delicate flavor and texture.
Soy-Braised Handmade TofuSoy-braised handmade tofu is a Chinese dish made with handmade tofu, pork, and soy sauce. The tofu absorbs the meat juice and soy aroma, offering a tender texture and rich flavor.
Golden Pepper Baked Large Yellow CroakerGolden Pepper Baked Large Yellow Croaker is a dish made with large yellow croaker and golden pepper, using a baking method. It highlights fresh and slightly spicy taste.
Golden Broth Pig's Stomach with TofuGolden Broth Pig's Stomach with Tofu is a Chinese dish made with pig's stomach and tofu, cooked in a rich broth. The pig's stomach is cleaned and processed before being simmered with tofu in broth, resulting in a tender texture and rich flavor.
Copper Pot Yellow CatfishA Sichuan dish featuring fresh yellow catfish simmered in a copper pot with chili, Sichuan pepper, and aromatic spices, delivering a rich, numbingly spicy flavor.
Vegetable Potato SoupVegetable potato soup is made with potatoes and vegetables, cooked with water or broth. It is simple to prepare and has a fresh taste, suitable for pairing with staple foods.
Hongyun Big Plate ChickenA flavorful dish made with chicken, potatoes, and vegetables in a spicy sauce, popular in Xinjiang cuisine.