Common People's Home (Guxiang Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 21, Guxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Guxiang Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Mixed Grain Bun, Large Mixed Cold Dishes, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 21, Guxiang Avenue
- Popular dishes: Grandmother's Mixed Grain Bun, Large Mixed Cold Dishes, Squirrel Fish, Special Pork Cutlet, Fermented Catfish Special
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Dishes
Grandmother's Mixed Grain BunGrandmother's mixed grain bun is a pastry made from a blend of various whole grain flours, filled with ingredients like cornmeal, millet flour, oat flour, red bean paste, or pickled vegetables, and steamed to perfection.
Large Mixed Cold DishesA large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Special Pork CutletA crispy pork cutlet made from tenderloin, marinated and deep-fried, served with a special sauce or salt.
Fermented Catfish SpecialFresh catfish is fermented to develop a unique aroma, then braised with a secret sauce for a savory and tender dish.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.