Ming Xin Restaurant (Pingli Road Branch)
小吃快餐 · ⭐ 3.5
No. 196 Pingli Road (near Lingshi Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196 Pingli Road (near Lingshi Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Kung Pao Chicken, Spicy Pot Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 196 Pingli Road (near Lingshi Road)
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Kung Pao Chicken, Spicy Pot Beef Tripe, Stir-Fried Snails, 秋刀鱼饭
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pot Beef TripeDry Pot Beef Tripe is a dish featuring beef tripe as the main ingredient, accompanied by vegetables like green pepper, red pepper, and onion. After cleaning and boiling, the tripe is sliced and stir-fried with seasonings such as doubanjiang, garlic, ginger, and chili, then finished over high heat to absorb the flavors.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
秋刀鱼饭秋刀鱼饭是一道以秋刀鱼和米饭为主要食材的料理。秋刀鱼经过清洗、腌制后煎熟或烤熟，铺在煮好的米饭上，有时会加入少许酱油、姜片或柠檬汁调味。制作过程中注重鱼肉的鲜嫩与米饭的软糯结合。
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Snowy Cabbage Shredded PorkA Chinese home-style dish made with shredded pork and pickled mustard greens, stir-fried together for a savory, slightly tangy flavor.
Green Pepper Pig's Trotter SlicesA Chinese dish made with sliced pork stomach stir-fried with green peppers, offering a fresh and savory taste.