Close

Xinjiang Afanti Barbecue (Binjiang Business Street Branch)

Barbecue · ⭐ 3.6

Room 105, Building 277, Phase II Mingfa Binjiang New City, Binjiang Avenue

Dishes

• 

  A Plate of Cauliflower

  A plate of cauliflower mainly consists of cauliflower, usually washed and then steamed or stir-fried to retain its crisp texture.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Cream Bun

  A cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
• 

  Xinjiang Charcoal-Grilled Lamb Skewers

  Xinjiang charcoal-grilled lamb skewers are made by marinating fresh lamb cubes in cumin, chili powder, and salt, then grilled over charcoal. Tender on the inside with a crispy exterior and rich spice aroma.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
• 

  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

Reviews