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Mi Shun Restaurant

其他美食 · ⭐ 4.0

No. 970, Diaoyutai Village, Beside Diaoyutai Bus Station

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Braised Yellow Croaker with Tofu

  A dish made with small yellow croaker and tofu. Clean the fish, add cubed tofu, water, ginger slices, and seasonings to a pot, then simmer over medium-low heat until the fish is cooked through and the tofu is flavorful.
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  Hand-Cut Meat Patties

  Hand-cut meat patties are made from fresh pork minced and mixed with scallions, ginger, and seasonings, then shaped by hand and cooked by pan-frying or steaming. The texture is delicate and firm.
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  Cold Cut Platter

  A cold dish platter mainly consists of various cooked meats and poultry, such as braised beef, sauce duck, white-cut chicken, smoked fish, and spiced eggs. Ingredients are marinated, boiled, or smoked, then sliced and arranged on a plate, preserving their original flavor and making them easy to eat.
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  Special Hand-Cut Meat Patties

  Special hand-cut meat patties are made by manually chopping fresh pork or beef and then pan-frying them. They are usually seasoned with scallions and ginger, offering a tender and juicy texture, making it a traditional Chinese dish.
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  Special Roasted Bones

  Specialty roasted bones are primarily made from pork or beef bones, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The bones are turned during roasting to ensure even heating, resulting in a crispy exterior and tender interior.
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  Specialty Meat Patty

  Specialty meat pies are made from pork mince, scallion and ginger paste, egg, and seasonings, shaped into round patties and pan-fried or steamed. The outer layer is slightly crispy while the inside remains tender and juicy with rich flavor.
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  Red and White Tofu

  Red and white tofu is a dish featuring soft tofu as the main ingredient, often cut into cubes and cooked with red ingredients like carrots, red peppers, or tomatoes, and white ingredients such as wood ear mushrooms, white radish, or fish. It's typically prepared by stir-frying, stewing, or steaming to absorb flavors while maintaining a tender texture.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Homemade Local Sausage

  Homemade native sausage made with pork, starch, eggs, scallions, and ginger, mixed evenly and stuffed into casings, then steamed or boiled. Known for its tender texture and chewy bite, it has a bright red color and firm consistency.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are round foods made primarily from fresh wild greens mixed with flour or coarse grain powder. Common wild vegetables include dandelion, purslane, and shepherd's purse, which are washed, blanched, chopped, seasoned, and wrapped in dough before steaming or boiling.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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