Yu Xiu Ge Kitchen
豫菜 · ⭐ 4.5
No. 69 Shihua Road, Meijing Tiancheng Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Shihua Road, Meijing Tiancheng Plaza. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuxi Mountain Rice Vinegar Chicken, Nandu Lake Organic Big Fish Head, Skillful Mixed Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.5
- Address: No. 69 Shihua Road, Meijing Tiancheng Plaza
- Popular dishes: Fuxi Mountain Rice Vinegar Chicken, Nandu Lake Organic Big Fish Head, Skillful Mixed Vermicelli, Signature Clay-Oven Shredded Pigeon, Braised Sauce Eggplant Rolls
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Dishes
Fuxi Mountain Rice Vinegar ChickenFuxi Mountain Rice Vinegar Chicken is a dish made with chicken and the special rice vinegar from Fuxi Mountain. The chicken is marinated, then pan-fried and stewed with rice vinegar, resulting in a tender texture and a refreshing sour aroma.
Nandu Lake Organic Big Fish HeadNandu Lake organic big fish head is made with fresh big fish head from Nandu Lake, cooked using traditional stewing methods and seasoned with scallions, ginger, and other seasonings. It has a tender texture and rich broth.
Skillful Mixed VermicelliSkillful Mixed Vermicelli is a cold dish made with vermicelli, mixed with vegetables such as cucumber, carrot, and wood ear fungus, and dressed with seasoning. It has a crisp texture and a fresh taste.
Signature Clay-Oven Shredded PigeonSignature clay-oven shredded pigeon uses fresh pigeons marinated with special seasonings and slow-roasted in a traditional oven, resulting in tender and juicy meat with a crispy skin and unique flavor.
Braised Sauce Eggplant RollsStir-fried eggplant stuffed with pork filling, a Chinese dish where sliced eggplant is filled with seasoned meat, then fried or pan-fried and simmered in a savory sauce made from soy sauce, sugar, and starch.
Secret-Recipe Sea BassSecret recipe sea bass made with fresh fish, marinated and steamed, then topped with a specially blended sauce. Ginger slices and scallions are added during cooking to remove fishy odor, finished with scallion or cilantro garnish.
Crispy Skin PigeonClassic crispy skin pigeon made by marinating young pigeons, air-drying, and deep-frying until the skin is golden and crunchy while the meat stays tender and juicy.
Stir-Fried Pork with Bamboo ShootsA classic Chinese dish featuring pork and fresh bamboo shoots stir-fried together for a savory, tender flavor.
Sour and Spicy Pigeon Egg SoupSour and Spicy Pigeon Egg Soup is a soup made with pigeon eggs, chili, vinegar, and seasonings. The pigeon eggs are smooth and tender, and the broth is sour and spicy, with a fresh and delicious taste.
Gold Medal Pigeon Fried RiceGold Medal Pigeon Fried Rice is a Chinese fried rice dish made with pigeon meat, rice, eggs, scallions, and seasonings. It has a fresh and fragrant taste, with distinct rice grains and tender pigeon meat.