Yihua Xuan Riverside Restaurant
Cantonese cuisine · ⭐ 3.7
Yihua Wenquan Hotel, 2nd Floor, No. 97, Wenquan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yihua Wenquan Hotel, 2nd Floor, No. 97, Wenquan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken, Pumpkin Cheese, Pork Soup with Wild Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Yihua Wenquan Hotel, 2nd Floor, No. 97, Wenquan East Road
- Popular dishes: Braised Chicken, Pumpkin Cheese, Pork Soup with Wild Pork, Yihua Hundred Treasure Soup, Stir-Fried Rice Noodles
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Dishes
Braised ChickenA classic Chinese dish featuring tender chicken braised in a savory sauce with aromatic spices and seasonings.
Pumpkin CheeseA traditional sweet dish made from mashed pumpkin mixed with glutinous rice flour, sugar, and oil, then steamed into a soft and sweet treat.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Yihua Hundred Treasure SoupA nourishing soup made with chicken, pork ribs, mushrooms, goji berries, and red dates, slowly simmered for a rich, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-fried Mountain Snail with Perilla and Chili RingsFresh mountain snails stir-fried with perilla leaves and green chili rings, delivering a spicy and aromatic flavor.
Litchi Wood-Grilled ChickenA succulent chicken dish grilled over litchi wood charcoal, offering a delicate smoky flavor and tender meat.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.