Dayu Sheng (Herun)
Cantonese cuisine · ⭐ 3.4
No. 42-1 Xinmin Street, Gexin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42-1 Xinmin Street, Gexin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Big Carp, Stir-Fried Beef Rice Noodles, Braised Fish Intestine with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 42-1 Xinmin Street, Gexin Road
- Popular dishes: Big Carp, Stir-Fried Beef Rice Noodles, Braised Fish Intestine with Egg, Lamb Stew, Green Bamboo Carp Sashimi
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Dishes
Big CarpA dish made with fresh big carp, steamed or braised to highlight its tender and delicate texture, often seasoned with ginger and scallions.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Braised Fish Intestine with EggA dish made with fresh fish intestines and eggs, steamed and then baked with scallions for a tender, savory flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Green Bamboo Carp SashimiA Cantonese cold dish made with fresh carp slices served with bamboo shoots, ginger, and scallions, dressed in a savory sauce for a crisp and refreshing taste.
Braised Pork Shank with Tofu SkinBraised pork belly and tofu skin simmered in a savory sauce, resulting in tender meat and flavorful soaked skins.
Braised Pork Belly with Pan-fryingA Cantonese dish featuring pork belly pan-fried and then braised in a savory sauce, resulting in tender, flavorful meat.
Fish SashimiFresh fish slices served raw, typically with soy sauce and wasabi, highlighting the natural flavor of the fish.
Fish Belly SashimiFresh fish belly sliced thinly and served raw, a delicacy in Japanese cuisine known for its tender texture and rich flavor.
Fresh Huai ShanA dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.