Jiajiafu Seafood Restaurant (Guangfo Zhicheng Branch)
鱼鲜 · ⭐ 3.6
2nd Floor, Building 3, Guangfo Smart City, Lianjiao, Dalí
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 3, Guangfo Smart City, Lianjiao, Dalí. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Fish Slices, Signature Salt-Oil Boneless Fish (Foshan First), Assorted Roasted Meats Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.6
- Address: 2nd Floor, Building 3, Guangfo Smart City, Lianjiao, Dalí
- Popular dishes: Three Pepper Fish Slices, Signature Salt-Oil Boneless Fish (Foshan First), Assorted Roasted Meats Platter, Special Boneless Boiled Fish, Special Qiqi Chicken Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Pepper Fish SlicesA dish featuring tender fish slices stir-fried with green, red, and chili peppers, offering a spicy yet refreshing taste.
Signature Salt-Oil Boneless Fish (Foshan First)Fresh carp is deboned, marinated with salt and oil, then pan-fried to create a tender, savory dish—originated in Foshan.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Special Boneless Boiled FishA creative Sichuan dish featuring boneless fish fillets in a spicy, numbing broth with vegetables, served hot and aromatic.
Special Qiqi Chicken SaladA special chicken salad made with marinated whole chicken, fresh vegetables, and spicy chili oil.
Fresh Eel SaladA cold dish made from fresh eel, marinated with garlic, ginger, and herbs for a crisp and savory taste.
Steamed Squid RingsA Cantonese dish featuring fresh squid rings briefly boiled in water or broth, served with ginger and scallion soy sauce for a delicate flavor.
Bottle Pot Pork RibsA dish made by slow-cooking pork ribs in a small clay pot, resulting in tender and flavorful meat with rich broth.
Bàwáng Pig StomachA Chinese dish made with pig stomach simmered in spices, known for its rich flavor and tender texture.
Taro and Sea Snail Stew with Bitter MelonA savory stew featuring taro, bitter melon, and clams, slow-cooked to blend sweet, fresh flavors.