Yiqin Garden Resort Dining Center
其他美食 · ⭐ 4.1
No. 2089 Beiyan Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2089 Beiyan Highway. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Chicken, Chongming Ying Cake, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 4.1
- Address: No. 2089 Beiyan Highway
- Popular dishes: Bamboo Shoot Chicken, Chongming Ying Cake, Pan-fried Dumplings, Braised Beef with King Oyster Mushroom, Sichuan Salt Steamed Glutinous Rice Cake
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Dishes
Bamboo Shoot ChickenA Chinese stew featuring chicken and yam, slow-cooked to tender perfection with a mild, savory flavor.
Chongming Ying CakeChongming Ying Cake is a traditional steamed cake from Chongming Island, made with glutinous rice flour and sweet fillings like brown sugar or red bean paste, offering a soft and sweet taste.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumplings until crispy on the bottom and then steaming them to cook through.
Braised Beef with King Oyster MushroomA Chinese home-style dish featuring tender beef and savory king oyster mushrooms, stir-fried to perfection.
Sichuan Salt Steamed Glutinous Rice CakeA sweet rice cake made from glutinous rice flour, seasoned with Sichuan salt and pan-fried until golden. It has a crispy exterior and soft interior, offering a savory-sweet flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Small Portion Braised LambSmall portion braised lamb is a dish made with lamb as the main ingredient, cooked with soy sauce, sugar, and cooking wine, then simmered slowly. The meat is tender and flavorful.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Sauce Egg Braised PorkA Chinese dish combining braised pork belly with seasoned eggs, resulting in a rich, savory flavor and tender texture.
Golden Squash NoodlesA dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.