Qian Tun Japanese Cuisine & Japanese Buffet (Kunshan ZhaoShang Garden City Branch)
日料 · ⭐ 3.8
No. 132 Jiufang Street (at the exit of the rear parking lot of the shopping mall)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Jiufang Street (at the exit of the rear parking lot of the shopping mall). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon Sashimi, Sashimi Platter (5 Varieties), Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.8
- Address: No. 132 Jiufang Street (at the exit of the rear parking lot of the shopping mall)
- Popular dishes: Thick-cut Salmon Sashimi, Sashimi Platter (5 Varieties), Curry Pork Cutlet Rice, Sushi Platter Selection 7 Pieces, Japanese Fried Chicken Bites
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Dishes
Thick-cut Salmon SashimiFresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
Sashimi Platter (5 Varieties)A platter featuring five varieties of fresh raw fish slices, delicately prepared to highlight natural flavors and textures.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Sushi Platter Selection 7 PiecesA selection of 7 premium sushi pieces featuring fresh fish, avocado, cucumber, and more, served with seasoned rice and traditional Japanese preparation.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Beef Bowl SetA Japanese dish featuring tender beef and onions over rice, topped with a savory sauce, served with miso soup and pickles.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy Conch MeatSpicy Conch Meat is a dish featuring fresh conch meat as the main ingredient. The primary method involves cleaning and slicing the conch meat, blanching it briefly in boiling water to remove any fishy taste while retaining its crisp texture. It is then stir-fried with ingredients such as chili peppers (like dried chilies or bird's eye chilies), garlic slices, and ginger shreds. Seasonings like soy sauce, cooking wine, and sugar are added for a quick toss. The finished dish offers a crunchy and chewy texture with a distinct spicy and garlicky flavor, highlighting the natural taste of the seafood with a bold spicy kick.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
Spicy and Savory HāSpicy and鲜 shrimp dish made with fresh sea shrimp, Sichuan peppercorns, chili, ginger, garlic, and other seasonings. Shrimp is stir-fried with spices to absorb flavors, resulting in a tender and chewy texture.