Chongqing Manjianghong Pub
Sichuan cuisine · ⭐ 3.8
No. 233, Guobin Avenue, Shangjie, Minhou
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, Guobin Avenue, Shangjie, Minhou. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qingjiang Fish, Sichuan-style Cold Dish, Spicy Pot-Braised Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 233, Guobin Avenue, Shangjie, Minhou
- Popular dishes: Qingjiang Fish, Sichuan-style Cold Dish, Spicy Pot-Braised Cabbage, Crispy Fish in Dry Pot, Pickled Radish with Spicy Sauce
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Dishes
Qingjiang FishQingjiang Fish is a Sichuan dish made with fresh fish from the Qingjiang River, stir-fried with chili, garlic, and fermented bean paste, delivering a spicy and numbing flavor.
Sichuan-style Cold DishA refreshing cold dish made with vegetables like cucumber and bean sprouts, seasoned with Sichuan chili oil, garlic, and vinegar for a spicy and tangy flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Crispy Fish in Dry PotA spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Pickled Radish with Spicy SauceA refreshing dish made from pickled radish seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy flavor.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Fried Rice Noodles (Large Serving)Large serving of stir-fried rice noodles made with dried rice noodles, mixed with bean sprouts, greens, and carrots, seasoned with soy sauce and a touch of salt, quickly stir-fried in hot oil for a smooth, savory taste.- Grilled Pork Belly SkewersGrilled pork belly skewers are made by marinating pork belly pieces on skewers and grilling them over charcoal, resulting in a crispy exterior and tender, juicy interior.
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.- Pork SkewersPork skewers are made by marinating pork chunks on bamboo sticks and grilling them until charred and tender, a popular Chinese street food.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.