Yizhen Copper Pot Hot Pot
Hot pot · ⭐ 3.8
Southeast corner of the intersection of Beizhonghuan Street and Xiangtang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Beizhonghuan Street and Xiangtang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef Tripe Salad, Spicy Beef Tendon Salad, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.8
- Address: Southeast corner of the intersection of Beizhonghuan Street and Xiangtang Road
- Popular dishes: Spiced Beef Tripe Salad, Spicy Beef Tendon Salad, Beef Meatballs, Sheep Face, Lamb Leg Meat
China trip · China travel
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Dishes
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled and stewed, then cooled and sliced, mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Sheep FaceSheep face is a specialty dish made by marinating and stewing or braising slices of sheep facial meat, resulting in tender and flavorful meat.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.