Zhang Liang Spicy Hot Pot (Suzhou Lüzhili Town Store)
小吃快餐 · ⭐ 3.5
Unit 108, No. 6, Mingshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, No. 6, Mingshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Weiquan Lactic Acid Bacteria Drink, Purple Sweet Potato Cheese Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 108, No. 6, Mingshi Road
- Popular dishes: Tofu Skin Rolls, Weiquan Lactic Acid Bacteria Drink, Purple Sweet Potato Cheese Rice Cake, Spicy Hot Pot
China trip · China travel
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Dishes
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Weiquan Lactic Acid Bacteria DrinkA healthy drink made from milk fermented with lactic acid bacteria, known for its mild sour taste and probiotic benefits for gut health.
Purple Sweet Potato Cheese Rice CakePurple sweet potato cheese mochi is an innovative pastry made with purple sweet potato as the main ingredient, mixed with glutinous rice flour to form the outer skin, and filled with cheese inside. After steaming, the outer skin becomes soft and chewy while the inner cheese melts, creating a rich and satisfying texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.