Chishan Gang Leisure Bar
Barbecue · ⭐ 3.8
80 meters southeast of the intersection of Chigang Road and Nanbei Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southeast of the intersection of Chigang Road and Nanbei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Enoki Mushrooms, Grilled Hot Dog Sausage, Roasted Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.8
- Address: 80 meters southeast of the intersection of Chigang Road and Nanbei Road
- Popular dishes: Grilled Enoki Mushrooms, Grilled Hot Dog Sausage, Roasted Beef Tallow, Grilled Lamb with Red Willow, Grilled Tofu Skin with Enoki Mushrooms
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Dishes
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Grilled Hot Dog SausageGrilled hot dogs are made by grilling hot dog sausages, typically made from pork, beef, or chicken, seasoned and stuffed into casings. Cook on a grill until the surface is slightly charred and the inside is fully cooked, served with bread, lettuce, and tomato.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled Lamb with Red WillowRoasted lamb on red willow branches is made with fresh lamb as the main ingredient, using red willow branches as skewers. The lamb is sliced, marinated with seasonings, and grilled on red willow branches over charcoal or in a烤炉 until cooked through. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the lamb.
Grilled Tofu Skin with Enoki MushroomsGrilled tofu skin with enoki mushrooms is a dish made primarily from tofu skin and enoki mushrooms. Tofu skin is cut into strips, mixed with enoki mushrooms, marinated with seasonings, then grilled until slightly charred for a soft, elastic texture.
Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
Jasmine Lemon TeaJasmine lemon tea is made with green tea base, fresh lemon slices, and dried jasmine flowers, brewed cold or hot. The tea and jasmine blend harmoniously, with lemon adding a refreshing acidity. Clear in color and清爽 in taste.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.