Ju Xiang Ge Crossing Bridge Rice Noodles (Chuanzhou Highway Branch)
小吃快餐 · ⭐ 3.4
Unit 2, First Floor, No. 2763 Chuanzhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, First Floor, No. 2763 Chuanzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Spicy Rice Noodles, Signature Rice Noodles, Braised Fish Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 2, First Floor, No. 2763 Chuanzhou Road
- Popular dishes: Three Delicacies Spicy Rice Noodles, Signature Rice Noodles, Braised Fish Ball Noodle Soup, Fish Dumpling Noodle Soup in Clay Pot, Beef Noodle Soup
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Dishes
Three Delicacies Spicy Rice NoodlesA spicy rice noodle dish featuring pork, shrimp, and squid in a rich, numbing chili broth.
Signature Rice NoodlesOur signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
Braised Fish Ball Noodle SoupA hearty Chinese dish featuring rice noodles, fish balls, and vegetables simmered in a savory broth, served hot in a clay pot.
Fish Dumpling Noodle Soup in Clay PotHot pot fish tofu rice noodles made with rice noodles, fish tofu, greens, and mushrooms, simmered in a clay pot. Cook rice noodles separately, then combine with ingredients and broth in the pot for slow cooking until flavorful.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.