Jinmianjia Lu Dish Noodles (Yanyang Road Branch)
小吃面食 · ⭐ 4.3
No. 27-1 Yanyang Road, Wangdingti
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 27-1 Yanyang Road, Wangdingti. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Zhajiang Noodles, Big Boss Smoked Spare Ribs, Dajiao Carbonated Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.3
- Address: No. 27-1 Yanyang Road, Wangdingti
- Popular dishes: Traditional Zhajiang Noodles, Big Boss Smoked Spare Ribs, Dajiao Carbonated Drink, Shredded Potato Salad, Signature Three Delicacies Noodle Soup
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Dishes
Traditional Zhajiang NoodlesTraditional fried sauce noodles use hand-pulled noodles with a savory meat sauce. Key ingredients include minced pork, yellow bean sauce, sweet flour sauce, scallions, ginger, and garlic. The sauce is made by stir-frying the meat and seasoning it with sauces, then mixed with boiled noodles and garnished with cucumber and carrot strips.
Big Boss Smoked Spare RibsBig Boss Smoked Spare Ribs is a Chinese dish made with pork ribs, marinated and then smoked with special spices. The meat is tender and has a rich smoky aroma.
Dajiao Carbonated DrinkDajiao soda is a classic Chinese carbonated drink made primarily from fruit juice, sugar, and carbonated water. Carefully blended and carbonated, it delivers a refreshing taste.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Signature Three Delicacies Noodle SoupA classic Chinese noodle dish featuring pork, egg, and shrimp in a rich broth, served over hand-pulled noodles.
Secret-Recipe RadishSpiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Mom's Vinegar NoodlesA comforting homemade noodle dish featuring egg, minced meat, and a tangy vinegar-based sauce served over fresh noodles.
Meat Sauce Eggplant NoodlesA Chinese dish featuring eggplant and meat sauce served over noodles, combining savory flavors with tender vegetables and rich protein.
Eggplant and Pork Sauce NoodlesA savory noodle dish featuring a rich sauce made from minced pork and diced eggplant, served over boiled noodles.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.