Yu Wei Yu Xian
地方菜 · ⭐ 3.5
No. 21, Tiejī Road, Linjiang Avenue (opposite Xiangshuwan)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Tiejī Road, Linjiang Avenue (opposite Xiangshuwan). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Roast Goose, Bamboo Shoots Stir-Fried with Pickled Vegetables, Braised Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 21, Tiejī Road, Linjiang Avenue (opposite Xiangshuwan)
- Popular dishes: Cantonese Roast Goose, Bamboo Shoots Stir-Fried with Pickled Vegetables, Braised Yellow Catfish, Braised Yellow Catfish, Leek and Tofu Cubes
China trip · China travel
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Dishes
Cantonese Roast GooseA traditional Cantonese dish made by roasting young goose marinated with spices and soy sauce, resulting in crispy skin and tender meat.
Bamboo Shoots Stir-Fried with Pickled VegetablesFresh bamboo shoots stir-fried with pickled vegetables, offering a crisp and savory dish that highlights the natural sweetness of spring bamboo and the umami depth of fermented flavors.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Leek and Tofu CubesLeek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.