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Shanli Noodles & Kebabs (Hugu Temple Branch)

小吃面食 · ⭐ 4.0

Level 1, Huguo Xintiandi, Huguo Temple Street (southeast side facing the street)

Dishes

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  三鲜冰粉

  三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Mashed Potato with Preserved Meat Noodles

  Mashed potato and cured meat拌面 uses boiled noodles mixed with mashed potatoes and sliced cured meats like sausage or bacon, stir-fried and served. Potatoes are steamed and mashed, cured meats are sliced and sautéed, then combined with the noodles.
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  Ginger Frog Stir-Fry

  Ginger frog is a dish featuring frogs as the main ingredient, seasoned with ginger slices, garlic, chili, and other spices. The cleaned frog is cut into pieces and stir-fried with ginger, garlic, and chili, then simmered with seasonings until flavorful. It has a strong ginger aroma and spicy taste.
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  Mixed Pea Delight

  Xiao Wan Za is a home-style stir-fry featuring small peas as the main ingredient, combined with carrots, green beans, and corn kernels. After blanching, the vegetables are stir-fried briefly with a little oil, salt, and seasonings to retain their fresh, tender texture.
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  Beef Smoke

  Niu Mao Yan is a dish primarily made with beef, typically using beef shank or brisket sliced or cubed, stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It often includes fermented broad bean paste, ginger, and garlic for rich aroma and bold flavor.
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  Beef and Pea Mix

  Beef and pea stir-fry is a home-style dish made with minced beef and small peas, enhanced with diced carrots and green beans. Cook the beef first, then add peas and other vegetables, stir-fry and season until cooked through.
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  Lifting-foot Beef

  Ox foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Stilted Cabbage Roll

  Stir-fried cabbage with garlic and ginger, seasoned with salt, soy sauce, and a touch of sugar, finished with a light cornstarch slurry for a tender, smooth texture.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.

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