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Handmade Crepes (Qiu Lin Company Branch)

小吃快餐 · ⭐ 3.3

Level 1, Qiulin Company, No. 58, North Section of Yanta Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  夹饼

  夹饼是一种将烤制或煎制的面饼切开后，夹入各种食材如肉类、蔬菜、酱料等制成的食品。常见食材包括猪肉、牛肉、生菜、葱丝、酱料等，制作方法为将面饼加热后打开，放入准备好的食材，再合上即可食用。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Spring roll with vegetables

  Jianbing is a Chinese snack made by spreading batter into a thin pancake and wrapping it with vegetables, meat, and other ingredients. Main ingredients include flour, eggs, scallions, carrot丝, lettuce, ham, or bean sprouts. The batter is poured onto a hot pan to form a round pancake, flipped, filled, and rolled for eating.
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  Classic Double Egg Crispy Pancake

  Classic double egg crispy pancake is made with flour, eggs, and seasonings. The batter is poured into a pan and fried until golden on both sides, with a crisp exterior and soft interior. It contains two eggs, offering a rich texture.
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  Classic Crispy Pancake with Egg

  Classic crispy pancake with egg is a thin pancake made from flour, topped with egg, sweet sauce, green onions, coriander, and crispy fried dough sticks. The preparation includes spreading the batter, adding the egg, applying the sauce, and adding toppings.
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  Meat Floss Jianbing

  A savory Chinese street food made with a thin crepe filled with egg, vegetables, and meat floss for a satisfying crunch and flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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