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Yueyang Lobster · Fresh Fish杂 · Paper Pack Fish (Changli Road Store)

小吃快餐 · ⭐ 4.4

No. 107 Changli Road (next to Bank of Communications, opposite Manqu Park)

Dishes

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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Signature Fresh Fish Hot Pot

  A flavorful hot pot made with fresh fish and assorted seafood, simmered in a rich broth with tofu and vegetables.
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  Salt and Pepper Prawn (with roe)

  Salt and Pepper Prawn (with roe) is a dish made with fresh prawns, fried with salt and pepper. Each prawn is filled with rich roe, offering a delicious and crispy texture.
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  Steamed Whole Lobster

  Fresh lobster steamed whole with ginger and scallions, preserving its natural flavor and tender texture.
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  Whole Fish Roast

  Roast whole fish is a dish made from an entire fish, marinated and grilled over charcoal or in an oven. Fresh carp, crucian carp, or sea bass are typically used, seasoned with ginger slices, green onions, and cooking wine, then roasted until the skin turns golden and the flesh is fully cooked.
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  Special Garlic-Flavored Crawfish

  Special garlic-flavored crayfish made with fresh crayfish, garlic cloves, ginger slices, dried chilies, and seasonings, stir-fried and simmered to a red-glossy finish with rich garlic aroma and firm shrimp meat.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Classic 13-Spice Crawfish

  Classic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic-Flavored Paper-Bound Fish

  A dish of fresh fish marinated with garlic, ginger, and scallions, then steamed in parchment paper for a fragrant and tender result.
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  Green Sichuan Pepper Paper-Wrapped Fish

  Fresh carp is marinated with green Sichuan pepper, ginger, garlic, and chili, then steamed in parchment paper for a fragrant, tender dish with spicy and numbing flavors.
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  Fresh Fish and Vegetables Stir-fried

  Fresh fish and seasonal vegetables stir-fried quickly over high heat to preserve flavor and nutrition.

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