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9 O'clock Barbecue

Barbecue · ⭐ 3.5

No. 90, Xinggong Street, Gulou Subdistrict (100 meters south of the Rule of Law Park)

Dishes

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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Green Chili

  Roasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
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  Roasted Chicken Heads

  Roast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Grilled Pork Heart

  Charcoal-grilled pig heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning, it's sliced or cubed, marinated, then grilled over charcoal until charred on the outside and tender inside.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Spicy Prawn Stir-fry

  Spicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.

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