Chenshuanwu Benpu (Zhongshan Middle Road Store)
日料 · ⭐ 3.9
No. 336-1 Zhongshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 336-1 Zhongshan Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dashi Omelette Roll, Thick-cut Salmon, Bacon and Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.9
- Address: No. 336-1 Zhongshan Middle Road
- Popular dishes: Dashi Omelette Roll, Thick-cut Salmon, Bacon and Rice Cake, Grilled Skewers (10 Pieces), Grilled Ox Tongue
China trip · China travel
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Dishes
Dashi Omelette RollA delicate omelette made with eggs and dashi broth, known for its smooth texture and savory flavor.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Bacon and Rice CakeA Chinese home-style dish made with bacon and rice cake, stir-fried until the rice cake absorbs the savory flavor of the bacon.
Grilled Skewers (10 Pieces)Grilled skewers made with 10 pieces of marinated meat or vegetables, cooked over charcoal for a smoky flavor.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Bone-in SausageA Japanese-style sausage made by stuffing pork into a pig intestine and drying or smoking it, resulting in a savory, juicy flavor with a slightly chewy skin.
Fish Oil Pork Bone RamenA rich ramen made with pork bone broth and fish oil, served with chewy noodles and tender pork bones.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.