Fei Tu Gongshe Fresh Rabbit Hot Pot (Sanse Metropolis Store)
Hot pot · ⭐ 3.8
No. 733 Checheng East 7th Road, Building 6, Units A-102 and A-103
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 733 Checheng East 7th Road, Building 6, Units A-102 and A-103. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Feast, Seafood Mushroom, Free-Style Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 733 Checheng East 7th Road, Building 6, Units A-102 and A-103
- Popular dishes: Potato Feast, Seafood Mushroom, Free-Style Lotus Root Slices, Bean Skin Buffet, Free-Style Enoki Mushroom
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Dishes
Potato FeastA dish featuring abundant potatoes fried or pan-seared and seasoned with flavorful spices, perfect for sharing.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Free-Style Lotus Root SlicesA dish featuring fresh lotus root slices, lightly stir-fried or chilled and served in abundance—crisp, refreshing, and perfect for sharing.
Bean Skin BuffetA dish featuring bean skin as the main ingredient, stir-fried with vegetables and meat, offering a crispy texture and savory flavor.
Free-Style Enoki MushroomA dish featuring unlimited fresh enoki mushrooms, typically steamed, boiled, or served cold with light seasonings like garlic, soy sauce, and sesame oil for a refreshing taste.
Stir-Fried Bamboo ShootsA Chinese home-style dish made with fresh bamboo shoots and pork, simmered in a pot for a savory flavor.
Pot KonjacA dish made with konjac as the main ingredient, cooked with meat and vegetables in a pot. It has a smooth texture and absorbs flavors well.
Free-Style Duck BloodA spicy Sichuan dish featuring fresh duck blood cooked with chili, Sichuan peppercorns, and garlic for a rich, numbing flavor.