Nanjing Salted Duck and Goose (Sheng'an Market Branch)
小吃快餐 · ⭐ 3.5
Stall 233, 2nd Floor, Sheng'an Market (150 meters on foot from Exit 7 of Sheng'an Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 233, 2nd Floor, Sheng'an Market (150 meters on foot from Exit 7 of Sheng'an Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beiwang Beggar Chicken, Nanjing Salted Duck, Nanjing Salted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall 233, 2nd Floor, Sheng'an Market (150 meters on foot from Exit 7 of Sheng'an Metro Station)
- Popular dishes: Beiwang Beggar Chicken, Nanjing Salted Duck, Nanjing Salted Goose, Orleans Grilled Chicken, Tender Salted Goose
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Dishes
Beiwang Beggar ChickenA traditional dish made by wrapping a whole chicken in lotus leaves and clay, then slow-cooking it to achieve tender, flavorful meat with a unique earthy aroma.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Nanjing Salted GooseNanjing Salted Goose is a traditional Suzhou dish made by simmering goose in seasoned brine, resulting in tender meat with a savory flavor.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Tender Salted GooseA traditional Chinese dish made by gently poaching fresh goose meat in salted water, resulting in tender and savory meat with a delicate flavor.
Steamed Chicken with Salted HerbA Cantonese dish featuring chicken steamed with salted herb, resulting in tender meat and aromatic flavor.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Salted Duck FeetA traditional Chinese cold dish made by boiling duck feet in salted water with spices. The tender, savory meat is often served chilled as an appetizer or snack.
Salted Duck GizzardSalted duck gizzard is a dish made primarily from duck gizzards, boiled in water with salt, scallions, ginger, and cooking wine. The finished product has a light yellow color, crisp and tender texture, and a smooth taste.
Grass-fed Chicken YolkMade from free-range grass-fed chicken eggs, steamed to perfection. The yolk is intact and full, golden yellow in color, with a smooth, delicate texture and natural egg aroma. No additional seasonings are added, highlighting the original flavor of the ingredient.
Egg YolkEgg yolk typically refers to the yellow part of an egg, which can be used alone or combined with other ingredients. Common methods include steaming, frying, boiling, or using as a seasoning in dishes like salted egg yolk tofu and egg yolk baked pumpkin, or in pastries such as egg yolk pastries.