Erlianggang & Jinmeitao Food Market (Shazhiyuan Store)
小吃快餐 · ⭐ 4.0
4th Floor, Sandaoshop, No. 378, Section 3, Jinxing North Road, Wangcheng District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Sandaoshop, No. 378, Section 3, Jinxing North Road, Wangcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese腊味 Double Delight, Beef Offal Noodles, Rice noodle roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: 4th Floor, Sandaoshop, No. 378, Section 3, Jinxing North Road, Wangcheng District
- Popular dishes: Cantonese腊味 Double Delight, Beef Offal Noodles, Rice noodle roll, Spicy Broad Noodles with Pea Paste, Spicy and Sour Noodles
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Dishes
Cantonese腊味 Double DelightA traditional Cantonese dish featuring steamed腊 sausage and腊 meat, known for its rich aroma and savory flavor.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.