Ma Ji Yong · Lanzhou Beef Noodles (Feizhou International Store)
小吃面食 · ⭐ 4.1
B1 Level, Feizhou International Mall, Exit 1 of Shanghai Stadium Metro Station, turn right at the end
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Feizhou International Mall, Exit 1 of Shanghai Stadium Metro Station, turn right at the end. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 兰州暖锅土豆粉, Lanzhou Beef Noodles, Cold-marinated beef shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: B1 Level, Feizhou International Mall, Exit 1 of Shanghai Stadium Metro Station, turn right at the end
- Popular dishes: 兰州暖锅土豆粉, Lanzhou Beef Noodles, Cold-marinated beef shank, Four-Grid Assorted Vegetables, Signature Beef Shank Lanzhou Noodles
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Dishes
兰州暖锅土豆粉兰州暖锅土豆粉是一道西北特色暖锅菜品,以爽滑的土豆粉为主料,搭配牛肉片、豆腐皮、木耳、青菜等丰富食材,在高汤中炖煮而成。汤底通常用牛骨或鸡骨熬制,加入花椒、辣椒等香料,口感鲜香微辣,汤汁浓郁。土豆粉充分吸收汤汁精华,入口Q弹爽滑,配菜多样,整体味道咸鲜香辣,是冬季暖身佳品。
Lanzhou Beef NoodlesLanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
Cold-marinated beef shankCold beef brisket salad is a chilled dish made with beef shank. After blanching and boiling until tender, the meat is cooled, sliced thin, and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Four-Grid Assorted VegetablesFour-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
Signature Beef Shank Lanzhou NoodlesSignature beef shank Lanzhou beef noodles feature slow-cooked beef shank, hand-pulled noodles, radish slices, and spiced broth. Tender meat, chewy noodles, and rich bone broth with herbs like green onions and coriander.
Taojiao Silver Ear SoupTao Jiao and Silver Ear Soup is a nourishing and beauty-enhancing dessert, primarily made with tao jiao (桃胶) and silver ear fungus. The preparation involves soaking the tao jiao in advance, tearing the silver ear into small pieces, then boiling them together in water until tender. Finally, add an appropriate amount of rock sugar for sweetness and cook until the sugar dissolves.
Stir-fried Gray Vegetable SaladA refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Lamb SkewersLamb skewers are made by marinating chunks of lamb on bamboo sticks and grilling them until charred and tender, seasoned with spices like cumin and chili powder.
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
Sour Cabbage Braised Lanzhou Beef NoodlesBased on Lanzhou beef noodles, this dish is simmered with pickled vegetables and braising sauce. Main ingredients include beef, noodles, pickled vegetables, and seasonings such as green onions, ginger, garlic, star anise, and bay leaves. First, the beef is stewed until tender, then braised together with the pickled vegetables, and finally mixed with cooked noodles to blend the flavors.
Skewered LambSteel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.
Reviews
- lunar_groundhogOrdered their signature beef shank Lanzhou beef noodles and wow, the noodles had that perfect chewy bite — hand-pulled, the thinner style, and the texture was just right. The broth was super clear but packed with flavor, and the beef shank was so tender it practically fell apart but still had some chew to it. Came with garlic sprouts and chili oil on the side which added a nice kick. Also tried the red date tea and it was sweet without being heavy — exactly what I wanted on a chilly day. Place was clean, service was friendly and on point, and the food came out fast. Honestly left feeling totally satisfied. Gonna be back for sure.
