Qu Ji Daoxiao Noodles & Barbecue Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.6
Street-front Unit, Hui Feng Club, Yi Yuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front Unit, Hui Feng Club, Yi Yuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Skewers, Stir-Fried Pork Slices, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Street-front Unit, Hui Feng Club, Yi Yuan Road
- Popular dishes: Pork Skewers, Stir-Fried Pork Slices, Stir-Fried Shrimp, Stir-Fried Potato Shreds, Chicken Wing Flats
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Dishes
Pork SkewersPork skewers made with pork belly, cut into small pieces and grilled or pan-fried after marinating with soy sauce, rice wine, garlic, and ginger.
Stir-Fried Pork SlicesSautéed pork slices is a Chinese dish primarily made with pork tenderloin. The meat is sliced, marinated with cornstarch and egg white, then quickly fried in oil. It is stir-fried together with vegetables such as green peppers and onions, and finally thickened with a sauce to coat the ingredients. The cooking process emphasizes precise heat control to ensure the pork slices are tender and flavorful.
Stir-Fried ShrimpA classic Chinese dish made with fresh shrimp, egg white, starch, and vegetables, quickly stir-fried in a savory sauce for a tender and flavorful result.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Old Huang County Mixed StewA traditional Chinese dish made by stewing a variety of ingredients such as pork, tofu, vermicelli, cabbage, and wood ear mushrooms in broth for a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.