Xingji Lianzhou Chicken Pot (Chashan Branch)
小吃快餐 · ⭐ 3.4
Room 108, Building 2, No. 100 Caihong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 2, No. 100 Caihong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Signature Chicken and Oyster Stew, Spicy Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 108, Building 2, No. 100 Caihong Road
- Popular dishes: Five-Fingered Fig Chicken Pot, Signature Chicken and Oyster Stew, Spicy Grilled Fish, Fatty Intestine and Frog Stew, Preserved Meat Rice
China trip · China travel
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Signature Chicken and Oyster StewFresh chicken and oysters are simmered in a secret broth, resulting in rich, savory soup with tender chicken and juicy oysters, preserving the original flavors.
Spicy Grilled FishA dish of grilled fish with spicy seasoning, featuring fresh fish and vegetables cooked in a flavorful chili sauce.
Fatty Intestine and Frog StewFatty intestine and bullfrog stew is a slow-cooked dish featuring pig intestines and bullfrogs. After cleaning and blanching, the intestines and skinned, cubed frogs are simmered in a clay pot with ginger, garlic, chili, and broth until fully flavored.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Spicy Shrimp and Crab StewA spicy stew made with fresh shrimp and crab, simmered in a flavorful blend of chili, Sichuan pepper, and aromatics for a bold, numbingly delicious experience.