Jiugua Fried Pork Cutlet (Wuhan SKP Store)
小吃快餐 · ⭐ 4.2
No. 18, Shahu Avenue, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Shahu Avenue, Wuchang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood Egg Custard, Breaded Pork Cutlet, Teriyaki Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 18, Shahu Avenue, Wuchang District
- Popular dishes: Mixed Seafood Egg Custard, Breaded Pork Cutlet, Teriyaki Chicken Rice, Beef and Egg Rice, Beef Rice
China trip · China travel
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Dishes
Mixed Seafood Egg CustardA Chinese dish made by stir-frying mixed seafood such as shrimp and squid with eggs, resulting in a smooth and savory flavor.
Breaded Pork CutletA dish of pork cutlet coated in breadcrumbs and deep-fried until crispy, popular in Chinese cuisine.
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Pork Cutlet with Egg Fried RicePork cutlet rice with soft scrambled eggs, featuring marinated pork tenderloin pan-seared to golden perfection, served over rice with tender eggs for a layered texture.
Foie Gras Eel RiceFoie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.