Wei Yuan Restaurant (Jiangnan West Store)
Cantonese cuisine · ⭐ 4.0
No. 5, 50 Zijin Street, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, 50 Zijin Street, Jiangnan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Yang-Yang, Original Egg Tart, Coffee Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 5, 50 Zijin Street, Jiangnan West Road
- Popular dishes: Frozen Yang-Yang, Original Egg Tart, Coffee Tart, Curry Beef Brisket Rice, Coffee Bun
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Dishes
Frozen Yang-YangFrozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
Original Egg TartA classic Hong Kong dessert made with eggs, milk, and sugar, baked in a flaky pastry shell for a rich, creamy texture.
Coffee TartCoffee tart is a Western pastry flavored primarily with coffee. During preparation, a specially crafted coffee filling is poured into the tart shell and baked until the filling sets and the crust turns golden and crispy. The aroma of coffee blends with the crisp texture of the crust to create a unique taste experience.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Coffee BunA coffee-flavored pastry with a crispy crust and creamy coffee or chocolate filling, offering a rich and aromatic taste.
Almond TeaAlmond tea is a drink made primarily from almonds. After soaking, almonds are ground, mixed with water, filtered, and boiled with seasoning. Rice flour or sugar can be added for texture and sweetness, and sometimes osmanthus is included to enhance aroma.
Lemon TeaA refreshing beverage made by steeping tea leaves with lemon slices or juice, often sweetened for a tangy and soothing taste.
Water Milk Snow Mountain BunA soft and fragrant bun made with fresh water buffalo milk, offering a delicate sweetness and snow-like texture.
Clear Soup Pork Noodle SoupA savory dish featuring tender pork belly simmered in a clear broth, served with smooth noodles for a light yet satisfying meal.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Tomato Beef NoodlesTomato beef noodles are made with beef brisket and tomatoes, cooked by stewing. The beef is tender, paired with a sweet and sour tomato sauce, offering a rich flavor.
Tomato Beef Noodle SoupA hearty dish featuring tender beef and tomatoes simmered in a rich sauce, served over noodles.
Soul-Stealing RiceA flavorful rice dish with stir-fried meat, vegetables, and savory sauce, known for its irresistible taste and aroma.
Chicken Cutlet Laksa NoodlesA flavorful noodle dish featuring pan-seared chicken cutlet in a rich laksa broth, served with rice noodles and fresh vegetables.
Yuan Yang TartA Hong Kong-style pastry with two distinct fillings: sweet red bean paste on one side and savory salted egg yolk on the other, baked in a flaky crust.