Tianzhuyuan Bitter Bamboo Chicken & Fire Chicken
地方菜 · ⭐ 4.1
East Gate of Chenjiaying, Guannan Avenue (No. 98 Chenjiaying)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at East Gate of Chenjiaying, Guannan Avenue (No. 98 Chenjiaying). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Dai-style Fern Root Noodles, Modern Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: East Gate of Chenjiaying, Guannan Avenue (No. 98 Chenjiaying)
- Popular dishes: Pork Belly, Dai-style Fern Root Noodles, Modern Dumplings, Firewood Chicken Pot底, Stir-Fried Chicken
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Dai-style Fern Root NoodlesDai-style fern root noodles are made with fern root powder, mixed with bean sprouts, cilantro, garlic, and chili oil. The dish is refreshing, spicy, and sour, a specialty of the Dai ethnic group in Yunnan.
Modern DumplingsA creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
Firewood Chicken Pot底A rich chicken broth made with free-range chicken and aromatic spices, slow-cooked over traditional wood fire for deep flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Crispy Golden YamsA crispy snack made from small yams fried until golden, popular in Chinese street food culture.
Rose Papaya WaterRose papaya drink is made with papaya and rose as main ingredients. Peel, seed, and cut papaya into pieces, then boil with rose petals. Simmer gently, strain, and serve without added sugar or seasonings to preserve natural flavors.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Honey-glazed Sweet PotatoHoney-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
Sour Soup Chicken with Bitter Bamboo ShootsA spicy and sour soup dish featuring chicken and bitter bamboo shoots, known for its refreshing and tangy flavor.
Spicy Bitter Bamboo Shoot ChickenSpicy bitter bamboo shoot chicken is made with chicken and bitter bamboo shoots, stir-fried to bring out a rich, numbingly spicy flavor.