Authentic Daoxiao Noodles (Jinxiang East Street Branch)
小吃面食 · ⭐ 3.5
Jinxiang East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinxiang East Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Boiled Egg, Clear Soup Knife-Cut Noodles, Special Mixed Sauce Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: Jinxiang East Street
- Popular dishes: Boiled Egg, Clear Soup Knife-Cut Noodles, Special Mixed Sauce Knife-Sliced Noodles, Bamboo Shoots, Pig Intestines, and Knife-Sliced Noodles, 红油水饺
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Clear Soup Knife-Cut NoodlesClear broth knife-cut noodles made from fresh flour, hand-sliced into boiling water, served in a light bone or chicken broth with scallions, cilantro, and cooked vegetables or lean meat like carrots, greens, and pork.
Special Mixed Sauce Knife-Sliced NoodlesHand-cut noodles served with a rich, savory mixed sauce made from pork, fermented bean paste, and spices, topped with greens.
Bamboo Shoots, Pig Intestines, and Knife-Sliced NoodlesBamboo shoot pig intestine knife-sliced noodles is a Chinese noodle dish made with bamboo shoots, pig intestines, and knife-sliced noodles. The bamboo shoots and pig intestines are stewed and served with handmade knife-sliced noodles, offering a rich texture.
红油水饺红油水饺以面粉制成饺子皮,内馅通常为猪肉、白菜或韭菜等蔬菜,经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁,香气浓郁。
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Unilever Fresh Orange Drink CannedA refreshing orange-flavored drink made from fresh oranges, bottled for convenient consumption.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
酸菜刀削面酸菜刀削面是以新鲜面条为主料,用刀削的方式将面团削入沸水中煮熟,搭配腌制酸菜、猪肉片或牛肉片等食材制成。制作时先将酸菜切碎炒香,再与煮好的面条混合,加入高汤或清水煮沸后调味。