Hutu Shen Old-style Thick Soup Spicy Hot Pot with Sauce-Dipped Skewers (Dongting Road Branch)
小吃快餐 · ⭐ 4.2
No. 18, Ground Floor, Building No. 2, Sixinli, Jiajiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Ground Floor, Building No. 2, Sixinli, Jiajiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌老式麻辣烫, Oilseed lettuce, Fried Vegetarian Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 18, Ground Floor, Building No. 2, Sixinli, Jiajiang Road
- Popular dishes: 招牌老式麻辣烫, Oilseed lettuce, Fried Vegetarian Skewers, Bamboo Shoot Tips, 老味炸鸡排
China trip · China travel
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Dishes
招牌老式麻辣烫招牌老式麻辣烫以牛油和多种香料熬制的底料为基础，加入豆腐、土豆、白菜、豆芽、午餐肉、鱼丸等食材，用沸水煮熟后食用。
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Vegetarian SkewersFried vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo sticks, marinating them, coating with starch or batter, then frying in hot oil until golden and crispy.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
老味炸鸡排老味炸鸡排以鸡胸肉为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至外皮金黄酥脆。制作过程中通常使用盐、胡椒粉、料酒等调味料进行腌制，提升鸡肉的风味。
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.