Rongshen Fu · Shanghai-Guangdong Cuisine (Si'an Li Ancient Building Branch)
Cantonese cuisine · ⭐ 4.8
No. 69 Yutong Road (opposite Starbucks in Sianli Ancient Architecture Compound)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Yutong Road (opposite Starbucks in Sianli Ancient Architecture Compound). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Black Vinegar Steamed Three-Mouth Crab with Two-Headed Radish, Hawthorn Liver, Special Cheese Baked Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 69 Yutong Road (opposite Starbucks in Sianli Ancient Architecture Compound)
- Popular dishes: Black Vinegar Steamed Three-Mouth Crab with Two-Headed Radish, Hawthorn Liver, Special Cheese Baked Prawn, Fresh Crab Roe Simmered Tofu, Shanghai-style Pan-fried Snakehead Fish
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Dishes
Black Vinegar Steamed Three-Mouth Crab with Two-Headed RadishFresh Three-Mouth crab steamed and served with a tangy black vinegar sauce and two-headed radish, offering a delicate balance of savory, sour, and umami flavors.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Special Cheese Baked PrawnFresh prawns are marinated in garlic butter, topped with mozzarella and parmesan cheese, then baked until golden and creamy.
Fresh Crab Roe Simmered TofuFresh crab roe is simmered with soft tofu, creating a rich and savory dish where the tofu absorbs the luxurious crab flavor.
Shanghai-style Pan-fried Snakehead FishFresh snakehead fish stir-fried with ginger, garlic, and scallions, seasoned with soy sauce and a touch of sugar for a savory, tender dish.- Suzhou-style Black Braised PorkA classic Suzhou dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Live Abalone with Fragrant RiceFresh abalone steamed with fragrant rice, highlighting the natural sweetness of the seafood and the delicate aroma of the rice.
Vegetable Seedling Egg NestA simple and nutritious dish made with fresh vegetable seedlings and eggs, gently cooked together for a delicate flavor.
Intoxicated Fragrance · 30-Year Huangjiu Soft-Hearted CrabFresh crab is slowly braised in 30-year aged Huangjiu, resulting in a rich, sweet-savory flavor with a soft, custard-like center.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
Fresh Pepper Fragrant Rice with Small Blue LobstersFresh Pepper Fragrant Rice with Small Blue Lobsters is a dish made with fresh peppers, fragrant rice, and small blue lobsters. The small blue lobsters are cooked together with fragrant rice and seasoned with fresh peppers, offering a fresh and slightly spicy taste.
Black Garlic Braised Beef Tendon with Freshwater EelA rich dish featuring beef tendon and freshwater eel braised in black garlic sauce, offering deep umami and tender textures.