Shuangqiao Teahouse (Tanwei Branch)
Cantonese cuisine · ⭐ 3.5
Shop 326, 3rd Floor, Building 1, East Coast Industrial Park, No. 8 Hong Lou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 326, 3rd Floor, Building 1, East Coast Industrial Park, No. 8 Hong Lou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Double Bridge Shrimp Dumplings, Shagiang Stir-fried Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop 326, 3rd Floor, Building 1, East Coast Industrial Park, No. 8 Hong Lou Road
- Popular dishes: Three-Thread Noodles, Double Bridge Shrimp Dumplings, Shagiang Stir-fried Qingyuan Chicken, Sea Emperor Shrimp Sausage, Lipu Honeycomb Fried Taro Dumplings
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Double Bridge Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory flavor.
Shagiang Stir-fried Qingyuan ChickenSand ginger stir-fried Qingyuan chicken is a dish featuring Qingyuan chicken as the main ingredient, seasoned with sand ginger. The Qingyuan chicken is first marinated to absorb flavors, then quickly stir-fried at high heat with sand ginger and other seasonings until fully cooked and presenting a golden yellow appearance.
Sea Emperor Shrimp SausageA Cantonese dim sum dish made with fresh shrimp, pork, and fish gelatin, stuffed into sausage casings and steamed. Delicate and savory.
Lipu Honeycomb Fried Taro DumplingsA specialty snack made from Lipu taro, sliced and deep-fried to a crispy texture in a honeycomb-like shape, offering a unique flavor and satisfying crunch.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Steamed Spare Ribs with Fermented Black Beans and GarlicA Chinese dish featuring pork spare ribs steamed with fermented black beans and garlic, resulting in tender meat with rich savory flavor.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Braised Abalone Steamed DumplingsBraised abalone steamed dumplings are made with fresh abalone, pork filling, and shrimp, wrapped in thin dough and steamed to perfection for a rich, savory flavor.
Fresh Milk Crust Baked Snow燕A dessert made with snow yeast, fresh milk, and a crispy crust, baked to golden perfection.