Zhang Lixin Beef Hollow Noodles (Shanghai Changqing Building Branch)
小吃面食 · ⭐ 3.7
Room 108, First Floor, Main Building, Changqing Tower, No. 450, Fengpao Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, First Floor, Main Building, Changqing Tower, No. 450, Fengpao Highway. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanxiang Steamed Soup Buns, Cantonese腊肠 Fried Rice, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Room 108, First Floor, Main Building, Changqing Tower, No. 450, Fengpao Highway
- Popular dishes: Nanxiang Steamed Soup Buns, Cantonese腊肠 Fried Rice, Fried Egg, Pork and Corn Dumplings, Tomato Beef Shank Noodles
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Dishes
Nanxiang Steamed Soup BunsNanxiang steamed soup buns are a traditional Shanghai delicacy made with thin wrappers filled with seasoned pork and savory broth, steamed to perfection for a juicy bite.
Cantonese腊肠 Fried RiceCantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy, with a tender, juicy filling.
Tomato Beef Shank NoodlesA hearty noodle dish featuring beef shank and tendon simmered in a rich tomato sauce, served with flavorful noodles that absorb the savory-sweet broth.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Old Jar Sichuan-style Pickled Cabbage Beef Hollow NoodlesA flavorful Chinese noodle dish featuring tender beef, tangy old-fermented cabbage, and smooth hollow noodles in a savory broth.
Golden Soup Beef NoodlesA savory dish featuring tender beef slices in a rich golden tomato broth, served with chewy hollow noodles for a satisfying meal.
Spicy Braised Beef NoodlesSpicy braised beef noodles made with beef brisket or beef, seasoned with onions, ginger, star anise, cinnamon, soy sauce, doubanjiang, and chili, then served over cooked noodles. Rich broth, tender beef, and chewy noodles.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered until tender, then stir-fried with chili and Sichuan peppercorns to create a flavorful base. Cooked noodles are mixed with the offal and topped with spicy broth for a rich taste.