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XingXi WaQingHuaJiaoNiuWa (Wushi Xueyuan Dian)

Hot pot · ⭐ 4.5

100 meters north of the intersection of Wuzi Institute Road and Jingyu Old Line (next to T9 Themed Karaoke Bar)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Sichuan Pepper Frog Legs

  Signature green Sichuan pepper frog legs made with fresh frog meat, stir-fried with green Sichuan pepper, garlic, ginger, and dried chili. Tender frog meat with a unique numbing aroma from the green Sichuan pepper, offering rich flavors.
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  Boneless Black Chicken Feet

  Boneless black chicken feet is a dish made from chicken claws, blanched and de-boned, then marinated or stewed with seasonings. Ginger, scallions, garlic, soy sauce, cooking wine, and rock sugar are commonly added for flavor. The finished dish is soft, tender, and elastic.
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  Cashew Cucumber Salad

  Peanut Cucumber is a refreshing cold dish made primarily with fresh cucumbers and assorted nuts such as peanuts and almonds. The preparation is simple: wash the cucumbers, gently crush them, cut into pieces, mix with toasted nuts, and then season with appropriate dressing and toss well.
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  Spicy麻 Chicken Wing Tips

  Spicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.
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  Stir-fried Spicy Garlic Lobster

  Freshly cleaned crayfish are blanched and stir-fried with garlic, chili, ginger, and seasonings.
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  Frog and Shrimp Hot Pot

  A double-boil pot featuring bullfrog and large shrimp, stir-fried with onions, green peppers, and garlic. The ingredients are separately prepared and cooked together to achieve a tender, flavorful dish.
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  Classic Noodles with Lotus Root

  Classic藕拌面 is made by mixing sliced boiled lotus root with noodles. Ingredients include fresh lotus root, cooked noodles, and seasonings like green onions, garlic, soy sauce, vinegar, sesame oil, and chili oil. After blanching and draining the lotus root, it's mixed thoroughly with seasoned noodles for a crisp texture and rich flavor.
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  Classic Sauce-Flavored Frog Legs

  Frogs legs stir-fried with doubanjiang, garlic, ginger, and scallions. After blanching to remove odor, the frogs absorb the rich sauce flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

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