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Xiang Qi Roast Meat (Taikoo Li Branch)

Barbecue · ⭐ 4.2

No. 20-1 Shuanglin South Branch Road

Dishes

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  SRF Premium Wagyu

  SRF Premium Wagyu uses top-grade Wagyu beef, prepared with low-temperature slow cooking and charcoal grilling to retain tenderness and juiciness, served with a special sauce for rich flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Thick-Sliced Aged Pork Belly

  Thick-cut pork belly aged and slow-cooked for tender, juicy meat with a crispy skin, served with a signature sauce or dipping condiment.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Tender Juice Thick Cut Beef Tongue

  Tender juice thick cut beef tongue is a dish made with fresh beef tongue, carefully processed and pan-fried. The beef tongue is tender, with a slightly crispy exterior and juicy interior, offering a rich texture.
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  Spicy Beef Ribs

  Spicy beef ribs made with tender beef ribs simmered in a flavorful blend of Sichuan peppercorns and chili peppers, delivering a rich, numbingly spicy taste.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Beef Diaphragm

  Beef diaphragm is a dish made primarily from the diaphragm muscle of cattle. To prepare it, the diaphragm meat is marinated to enhance its flavor. Then, it is grilled until the outside is charred and the inside remains tender and juicy. Finally, it can be served with适量 seasoning according to taste.
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  Niu Niu Ban Jian

  Niu Niu Ban Jian is a Chinese dish made primarily with beef shank, usually cooked by stewing or braising. The meat is tender and has a rich meaty flavor combined with seasonings.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Old Lu Intestine

  A dish made from fresh pork intestines, thoroughly cleaned and slow-cooked in a secret sauce, resulting in a soft, richly flavored and slightly spicy texture.
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  Old Lu's Intestines

  A spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and aromatic spices.
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
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  Black Gold Braised Pork Rice

  A savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.

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