Jinling Hongge Specialties Restaurant (Jiangsu Science & Technology Building Branch)
小吃快餐 · ⭐ 3.8
No. 37 Guangzhou Road, 2nd Floor, Jiangsu Science & Technology Building (opposite Nanjing Children's Hospital)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Guangzhou Road, 2nd Floor, Jiangsu Science & Technology Building (opposite Nanjing Children's Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Nanru Lobster, Salted Egg Yolk Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 37 Guangzhou Road, 2nd Floor, Jiangsu Science & Technology Building (opposite Nanjing Children's Hospital)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Nanru Lobster, Salted Egg Yolk Lobster, Preserved Vegetable Lobster, Plum Sauce Lobster
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Nanru LobsterFresh lobster stir-fried with fermented red bean curd (nanru), creating a rich, savory flavor that highlights the natural sweetness of the lobster.
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Preserved Vegetable LobsterA dish featuring fresh lobster and preserved vegetables, simmered together to create a rich, savory flavor.
Plum Sauce LobsterFresh lobster cooked in a sweet and sour plum sauce, offering a rich and tangy flavor.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Chicken Soup with Shepherd's Purse DumplingsA dish of chicken soup with dumplings made from shepherd's purse and pork, gently simmered for a delicate flavor.