Songfeng Pavilion (Xinbai Store)
日料 · ⭐ 4.2
No. 145 Zhongshan West Road, Weiming Subdistrict, Hebei Yunzhen Century Hotel
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 145 Zhongshan West Road, Weiming Subdistrict, Hebei Yunzhen Century Hotel. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chinese Sea Grass, Plum Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.2
- Address: No. 145 Zhongshan West Road, Weiming Subdistrict, Hebei Yunzhen Century Hotel
- Popular dishes: Salmon Sashimi, Chinese Sea Grass, Plum Chicken, Sweet Shrimp Nigiri Sushi, Garden Salad
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Plum ChickenPlum chicken is a dish made with chicken thighs and plum sauce, featuring a sweet and sour flavor profile.
Sweet Shrimp Nigiri SushiFresh sweet shrimp and seasoned rice are hand-formed into bite-sized pieces, offering a delicate balance of sweetness and umami.
Garden SaladGarden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
Autumn Wind SushiFresh sashimi with seasoned rice and seasonal vegetables, offering a light and elegant taste that captures the essence of autumn.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Three-Flavor Cold PlatterA refined cold dish featuring braised beef, marinated duck breast, and poached chicken, sliced and arranged with a special sauce for balanced flavors.
Green Grape ShrimpFresh shrimp with sweet grapefruit and green vegetables, lightly stir-fried to preserve natural flavors.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.