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Fen Dang · Nanchang Noodles & Vermicelli Shop (Media Harbor Garden Store)

小吃快餐 · ⭐ 3.7

Mango West Bank Plaza, Longhua Subdistrict, Xuhui District

Dishes

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  Double Egg Vegetarian Noodles

  Double egg vegetarian noodles is a Chinese stir-fried noodle dish made with rice noodles, eggs, and vegetables. The rice noodles are stir-fried with two eggs and vegetables, then seasoned and cooked.
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  Pork Rib and Corn Soup

  Pork rib and corn soup is mainly made from pork ribs and corn. After blanching the ribs to remove odor, they are cooked together with corn segments until the ribs are tender and the corn sweet, resulting in a clear broth with a fresh, delicious taste.
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  Jiangxi Raw Pork Liver Soup Noodles

  A traditional Jiangxi dish featuring fresh pork liver quickly blanched in a savory broth, served with rice noodles for a light yet flavorful meal.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  绝杀牛肉拌粉

  绝杀牛肉拌粉是一道以煮熟的米粉为主料，搭配炖煮入味的牛肉片或牛肉丝，加入调味酱汁拌匀而成的菜品。主要食材包括米粉、牛肉、葱花、香菜等，制作时将牛肉用酱油、八角、桂皮等调料慢炖，再与热油泼过的辣椒油、蒜末、醋等调制的酱汁混合拌匀。
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  Nanchang Beef Fried Noodles

  A traditional Nanchang snack made with rice noodles stir-fried with tender beef, vegetables, and savory sauce.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Ganzhou Fresh Beef Noodle Soup

  A traditional breakfast dish from Ganzhou, featuring fresh beef and a rich broth served over smooth rice noodles.
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  Crispy Lotus Root Cutlets

  Crispy lotus root slices filled with seasoned meat, coated in starch and deep-fried until golden and crunchy. Main ingredients include lotus root, pork (or beef), and seasonings like scallions and ginger.
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  Flavorful Meat Sauce Noodles

  A savory dish made by mixing cooked rice noodles with a rich meat sauce prepared from minced pork, fermented bean paste, and spices.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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