Chen Ji Wanwan Yangrou
Sichuan cuisine · ⭐ 3.3
Tuo Zhan Apartment Buildings 2 & 3, No. 25 Hongjin Avenue, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tuo Zhan Apartment Buildings 2 & 3, No. 25 Hongjin Avenue, Longxi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tofu Sauté, Steamed Lamb with Rice Flour, Steamed Pork Intestines with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Tuo Zhan Apartment Buildings 2 & 3, No. 25 Hongjin Avenue, Longxi Subdistrict
- Popular dishes: Spicy Tofu Sauté, Steamed Lamb with Rice Flour, Steamed Pork Intestines with Rice Flour, Braised Lamb Ribs in Bowl, Mutton Soup
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Dishes
Spicy Tofu SautéSpicy Tofu Sauté is a cold dish made with tofu slices and spicy red oil, along with chili, green onion, and ginger. It has a spicy and crispy texture, commonly found in Sichuan cuisine.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Braised Lamb Ribs in BowlBraised lamb ribs is a Chinese dish made with lamb ribs and seasonings such as soy sauce and cooking wine, using a stewing method. The lamb ribs are tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Stewed Lamb NoodlesA dish made by stewing lamb with noodles and spices, resulting in a rich, savory flavor.