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Yu Hang Noodles & Big Chicken (Xixi Yintai Store)

其他美食 · ⭐ 3.7

Unit 107, South Building, Tower 2, Westlake Yintai City, Shuanglong Street

Dishes

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  Premium Beef Noodle Soup

  A hearty dish featuring tender beef and handmade noodles simmered with vegetables in a rich broth, served with flavorful noodles.
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  Winter Melon and Pork Rib Rice Casserole

  A comforting Chinese dish featuring pork ribs and winter melon simmered together with rice in a clay pot, resulting in a savory, aromatic meal.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Signature Lamb Noodle Stew

  Signature lamb stewed noodles made with fresh lamb, wide noodles, vermicelli, and spices. Lamb is blanched to remove odor, then slowly simmered with ginger, scallions, star anise for rich broth and tender meat. Noodles served in hot soup, garnished with cilantro and garlic chives.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Spiced Lamb Offal Noodle Soup

  A hearty noodle soup made with lamb offal, vegetables, and spices, known for its rich flavor and nourishing properties.
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  Corn and Pork Rib Rice Casserole

  A comforting dish of rice cooked with pork ribs and corn, simmered in a savory broth for rich flavor and texture.
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  Elegant Cold Dishes

  Delicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Delicious Big Plate Chicken

  A flavorful dish made with chicken and potatoes, simmered in a spicy sauce with onions and peppers, known for its rich aroma and bold taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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