Shanghai-Guangdong Kitchen (Wanping South Road Branch)
江浙菜 · ⭐ 2.9
No. 740 Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 740 Wanping South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Shrimp Balls, Xiaoshan White-Boiled Chicken, Shanghai-Guangdong Signature Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 2.9
- Address: No. 740 Wanping South Road
- Popular dishes: Pineapple Shrimp Balls, Xiaoshan White-Boiled Chicken, Shanghai-Guangdong Signature Fried Rice, Steamed Mandarin Fish, Roast Meat Combo
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Dishes
Pineapple Shrimp BallsPineapple shrimp balls is a dish made with fresh shrimp and pineapple. Shrimp is marinated and stir-fried until tender, then mixed with pineapple chunks and seasonings for a sweet-sour flavor and rich texture.
Xiaoshan White-Boiled ChickenA traditional dish made from tender chicken boiled in water and chilled to preserve its delicate texture, served with ginger and soy sauce.
Shanghai-Guangdong Signature Fried RiceA fusion dish combining Shanghai and Guangdong flavors, made with day-old rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Sweet and Sour OkraA dish made with fresh okra stir-fried in a savory sauce, offering a tender texture and balanced sweet-salty flavor.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Egg Yolk Shrimp TofuEgg yolk shrimp tofu is a dish made with soft tofu, shrimp, and salted egg yolk. Tofu is blanched, shrimp are deveined, and cooked with egg yolk until creamy, then poured over tofu for a delicate, layered taste.
Bàwáng Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, ginger, and scallions, slowly simmered to create a creamy, savory broth.