Li Ji Chaoshan Handmade Dumpling Noodles
小吃面食 · ⭐ 4.3
No. 59, Fangzhi Road, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Fangzhi Road, Dalang Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Scraped Fresh Pork Dumplings, Mixed Noodles, Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.3
- Address: No. 59, Fangzhi Road, Dalang Town
- Popular dishes: Dry-Scraped Fresh Pork Dumplings, Mixed Noodles, Soup, Ocean Rice Noodles, Stir-Fried Rice Noodles with Seafood
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Dishes
Dry-Scraped Fresh Pork DumplingsFresh pork dumplings stir-fried dry without sauce, offering a savory and tender bite.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
SoupSoup is a dish prepared by cooking main ingredients like meat, vegetables, and legumes in water, often with seasonings added to enhance flavor through stewing, boiling, or simmering.
Ocean Rice NoodlesA Cantonese dish featuring fresh seafood and rice noodles, simmered in a savory broth for a light yet flavorful experience.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Seafood and Pork Offal Soup Rice NoodlesFresh seafood and pork offal are simmered in a rich broth with handmade rice noodles, resulting in a savory, aromatic soup with tender, chewy noodles.
Seafood Rice NoodlesA Cantonese specialty featuring rice noodles stir-fried with fresh seafood like shrimp, squid, and clams, offering a savory and satisfying taste.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Rice Noodle SoupKway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
Watercress SoupA clear soup made with watercress and pork or bone broth, seasoned with ginger for a fresh, savory taste.
Dumpling ComboDumpling duo拼 consists of two different fillings, typically pork and cabbage, and shrimp and chives. Made with hand- or machine-rolled dough, filled with fresh ingredients, then boiled or pan-fried.