Weisan Shuo Zhejiang-Anhui Home-style Cuisine (Liku Branch)
地方菜 · ⭐ 4.7
No. 2082 Cailian Road (opposite Yuanhe Park)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2082 Cailian Road (opposite Yuanhe Park). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squash with Shrimp Paste, Stinky Guilin Carp, Weisan Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.7
- Address: No. 2082 Cailian Road (opposite Yuanhe Park)
- Popular dishes: Braised Squash with Shrimp Paste, Stinky Guilin Carp, Weisan Stinky Mandarin Fish, Crispy Pork Strips, Small Fish Mixed Grain Pancake
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Dishes
Braised Squash with Shrimp PasteA delicate dish featuring tender zucchini and smooth shrimp paste, gently simmered in broth for a fresh, savory flavor.
Stinky Guilin CarpA dish made with fresh guilin carp, marinated, fried, and simmered in a special sauce. Known for its unique fermented 'stinky' aroma and rich flavor.
Weisan Stinky Mandarin FishMade from mandarin fish, marinated and fermented before steaming, featuring a unique aroma and rich umami flavor, with tender meat and intense taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Small Fish Mixed Grain PancakeMade from mixed grain flour and minced pickled fish, the small fish mixed grain pancake is formed into dough and pan-fried. It has a crispy exterior and soft interior, with a subtle fish aroma and natural grain fragrance.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Old Hen Clay Pot SoupA nourishing soup made from old hen, slow-cooked in a clay pot with ingredients like goji berries and red dates for rich flavor and health benefits.
Scallion Oil ShrimpA dish made with fresh shrimp and scallions, stir-fried in hot oil for a fragrant and savory flavor.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
Fish Head Hot PotA hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.
Abalone and Pig Trotter StewA Chinese stew featuring tender pig trotters and succulent abalone, slow-cooked to perfection for a rich, savory flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.