Stone Wall BBQ · Doldam Soom Bul Gogi (Yuanjing Road Store)
Barbecue · ⭐ 4.2
Unit 108, Building A, Hanhui Li (Yuanjing Road Snack Street Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Building A, Hanhui Li (Yuanjing Road Snack Street Branch). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Wagyu Filet Mignon, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.2
- Address: Unit 108, Building A, Hanhui Li (Yuanjing Road Snack Street Branch)
- Popular dishes: Pork Belly, Wagyu Filet Mignon, Potato Pancake, Corn Pizza, Large Egg Roll
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Wagyu Filet MignonWagyu filet is made from the tenderloin cut of premium Wagyu beef, carefully sliced to preserve its delicate tenderness. During cooking, it is typically pan-seared or grilled simply to highlight the rich aroma and refined texture of the Wagyu beef itself.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Corn PizzaA pizza base topped with corn, cheese, and tomato sauce, baked to perfection. Sweet and savory, it's a creative fusion dish.
Large Egg RollA large egg roll made from fresh eggs, lightly seasoned and pan-fried to a soft, tender texture with rich egg flavor.
Sauce Crab with Rice BallsA creative dish combining succulent sauce-marinated crab with savory rice balls, offering a rich and balanced flavor.
Snowflake Wagyu RibeyeSnowflake Wagyu ribeye features premium Wagyu ribeye, marinated and grilled to perfection, keeping the meat tender and juicy with a slightly charred surface.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
Korean Cold NoodlesA refreshing Korean dish made with cold noodles tossed in a spicy-sour sauce, often served with vegetables and meat.
Squid Kimchi PancakeSquid kimchi pancake is a dish made primarily from squid and kimchi. Squid is minced and mixed with kimchi, seasoned, shaped into patties, then pan-fried or deep-fried until golden and cooked through.