Kang Wen Fu Scallion Pancake and Pottery Pot Shop (Huilixihui Store)
小吃快餐 · ⭐ 4.1
Shop 530, 5th Floor, Huoli Hui Shopping Center, Huaguang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop 530, 5th Floor, Huoli Hui Shopping Center, Huaguang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Bone Meat with Sour Cabbage Hot Pot, Goji Berry and Bok Choy Tofu Hot Pot, Sautéed Pork Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 530, 5th Floor, Huoli Hui Shopping Center, Huaguang Street
- Popular dishes: Stewed Pork Bone Meat with Sour Cabbage Hot Pot, Goji Berry and Bok Choy Tofu Hot Pot, Sautéed Pork Ribs in Clay Pot, Stewed Beef with Tomato in Clay Pot, Braised Eggplant in Clay Pot
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Dishes
Stewed Pork Bone Meat with Sour Cabbage Hot PotA hearty dish featuring stewed pork bone meat and sour cabbage in a clay pot, known for its rich flavor and comforting warmth.
Goji Berry and Bok Choy Tofu Hot PotA simple dish made with soft tofu, baby bok choy, and goji berries. Boil tofu cubes and washed baby bok choy in water or broth, then add goji berries and simmer briefly.
Sautéed Pork Ribs in Clay PotA classic Northeast Chinese dish featuring fried pork ribs cooked with vegetables in a clay pot, seasoned with sweet and sour sauce.
Stewed Beef with Tomato in Clay PotStewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
Braised Eggplant in Clay PotBraised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.